Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!
These chocolate dipped shortbread cookies make a welcome addition to any holiday cookie platter or just for making with your family. Based off my easy slice and bake shortbread cookies recipe, this chocolate dipped version is always a favorite!
To make them, I prepare and bake my slice and bake shortbread cookies as directed in the recipe. Then, as they are cooling, I prepare the dark chocolate and coconut oil for dipping the shortbread cookies.
You can use your preferred chocolate – either milk, semisweet, or dark chocolate or a combination of those. White chocolate is also delicious, but my personal preference is dark chocolate.
Once each of the cookies has been dipped, I then place it onto a parchment paper lined baking sheet and repeat until all of the cookies have been dipped. Once the pan is full, I then refrigerate the cookies until the chocolate has hardened, about 30 minutes.
Here’s my Chocolate Dipped Shortbread Cookies recipe. Make ’em soon! I think you’ll love ’em!
Chocolate Dipped Shortbread Cookies Recipe
Ingredients
Chocolate for dipping
- 1 cup chocolate chips, dark, semisweet, or milk chocolate, melted
- 2 teaspoons coconut oil, melted
Instructions
- Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely.
- Once the cookies have cooled, microwave the chocolate chips and coconut oil in a microwave-safe bowl in 10 second intervals until the chocolate has melted and is smooth when stirred.
- Dip one side of each of the cookies into the melted chocolate and arrange on a clean parchment paper lined baking sheet.
- Refrigerate until the chocolate has hardened, about 30 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Yum!! Love shortbread!!! Dipped in chocolate what a bonus (I’m going to do the assortment pack 3 different chocolates). Thanks for sharing this!